Sarah the Librarian

200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare With her website $5 Dinners , Erin Chase has cornered the market on a affordable family cooking. In her first cookbook, she seeks to put some of her most popular recipes into print. Unfortunately I was not in much of a cooking mood while I had this book checked out, so I only got to try a few recipes, but they were all tasty, cheap, and easy to make. I'll admit I'm a little scared by all the extreme couponing going on right now, and Chase's website is heavy with it. Other than some explanations about couponing in the beginning sections, though, there's not much more said about it in the rest of the cookbook, thankfully. I love getting a good deal as much as the next person, but coupons and sales are such fleeting things that I don't want to read a budget cookbook where the only way you can make the meals cheaply is to hit the right sale/coupon window. All

About a month ago I decided to become an Independent Pampered Chef Consultant, and while that's separate from my library career, I can't help but notice ways that being a librarian can help me share quality kitchen tools with people. For one, I've already talked at length here about my recently discovered love of teaching. Luckily for me, Pampered Chef is more about teaching than selling. The products are so good they sell themselves, so my role as a consultant is to more to guide people to the products that will best meet their needs and facilitate discussions about how to make cooking fast and fun (the only way you can get me in the kitchen). But this really isn't meant to be an entry about how great Pampered Chef is. It's really a way to introduce a series of cookbook reviews I'm going to be starting here. I have no pretensions to being a great chef, but now that I'm going to be getting paid to go into people's homes and demonstrate kitchen produ